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Thai Me Up
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 I founded Thai Me Up Restaurant in 2000 as Jackson Hole, Wyoming’s first Thai restaurant. I have traveled throughout Thailand and Indonesia as well as eaten at Hundreds of Thai Restaurants in 12 different countries. I developed a love affair with Thai food and used my years of culinary training to share my creations with you. As the first Thai restaurant in Jackson we have set the bar with our consistency and quality. We use only the freshest vegetables from Muir Copper Canyon Farms. We use authentic and hard to find ingredients that most Thai restaurants skimp on – Thai Basil, Palm Sugar, Tiparos fish sauce and Thai Chilies to name a few. |
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SAMPLE MENU
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appetizers
larb gai
chicken or tofu, lime juice, kaffir lime leaves, red onion, mint, rice powder and thai chilis
entrées
drunken noodle
(pad kee mow)
wide rice noodles, oyster sauce, thai basil, thai chilis, onions and tomatoes
green curry
a smooth and light curry in coconut milk with vegetables; spicy dish served with grade A jasmine rice
pad garee pla
yellow fin tuna,
rice noodles and
vegetables in a mild yellow curry
entrées $17 to $20 |
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