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Snake River Grill
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 With unmatched elegance, the Snake River Grill — as featured in Gourmet, Bon Appetit and Quarterly Review of Wines — offers the finest in mountain dining. Western ambiance prevails in this warm, comfortable restaurant, with walls of lodgepole pine, a double fireplace of moss rock, and booths of fine leather and richly colored tapestry. Snake River Grill’s mostly organic menu includes salads, vegetarian pastas, fresh seafood, pizzas from the wood-burning oven, chops, steaks and free-range game, veal and chicken. Besides receiving Wine Spectator’s “Award of Excellence” The Grill has won the coveted Dirona Award. The Grill offers more than 260 wine selections, as well as a full cocktail and beer list. |
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SAMPLE MENU
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appetizers
mini steak tacos
seared rare sirloin with avocado salsa and corn tortillas
potato pancake
Maine smoked salmon, sour cream and shallots
buffalo carpaccio
entrées
wild game bolognese
garganelli pasta, garlic breadcrumbs and parmigiano-reggiano
crispy pork shank
red chile bbq sauce, roasted corn-black bean salsa and white corn tortillas
spaghettini and heirloom tomatoes
summer squash, garlic, basil and farmers cheese
cast iron roasted elk chop
sweet potato cous cous and fresh bing cherry relish
day aged buffalo cowboy steak
baked yukon potato with blue cheese and thousand onion steak sauce
entrées $19 to $52 |
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