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Cadillac Grille
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 Since opening in 1983, the Cadillac Grille has been recognized again and again by locals, newspapers, and major magazines as one of the top eating and drinking establishments in the Jackson Hole area.
The Cadillac’s upbeat, creative style is present throughout the restaurant and bar, both in the unique flavors of its superb food, and in its crisp, cheerful setting and architectural ingenuity.
To complement your meal, choose a wine from the wine list, which has been acclaimed by Wine Spectator magazine since 1995. Fantastic starters range from a great caesar salad to crab cakes. Entrées include a grilled Elk T-Bone to fresh Ahi Tuna – and be sure to leave room for a comforting tiramisu.
Reservations are helpful – walk-ins are always encouraged.
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SAMPLE MENU
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appetizers
prince edward
island mussels
garlic butter broth
wood-fired pizzas
entrées
elk meatloaf with balsamic glaze
on house Yukon Gold mashed potatoes with cheddar cheese, grilled onions and green beans
fresh Alaskan Halibut
on soft polenta, lemon-caper butter, baby carrots, topped with sun dried tomato pesto
bleu cheese tournedos
sautéed twin cuts of beef tenderloin served with famous creamy bleu cheese-dijon sauce
entrées $15 to $26 |
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